Djurayeva Nafisa

Doctor of Technical Sciences (DSc), Associate Professor, Department of Food Technology and Service at the Bukhara State Technical University, Republic of Uzbekistan, Bukhara

Все статьи автора:

Impact of fat and floury composite mixtures on the quality of wheaty sorts of bread

Djurayeva Nafisa

15.02.2017 1701

14. Food technology

The use of flour of wheat germ product within fat and floury composites to produce baked confections such as biscuits

Djurayeva Nafisa Isabayev Ismoil

15.02.2017 1898

14. Food technology

USE OF FLAX SEEDS IN THE TECHNOLOGY OF PRODUCING POLY AND FAT MIXTURES FOR PURPOSE

Anvar Khudaikulov Djurayeva Nafisa

16.12.2022 553

14. Food technology

CONVERSION OF DIETARY FATS FOR PURPOSE TO OPTIMIZE FATTY ACID COMPOSITION

Anvar Khudaikulov Djurayeva Nafisa Kakhramon Rakhmonov Isabayev Ismoil

15.05.2023 649

14. Food technology

INFLUENCE OF HEAT TREATMENT ON MICROBIAL CONTAMINATION OF EMULSION FAT COMPOSITE MIXTURES

Djurayeva Nafisa Marjona Ganieva

09.01.2025 391

13. Chemical technology

APPLICATION OF FLAXSEED PRESS CAKE IN SAUSAGE TECHNOLOGY FOR FORTIFICATION AND REPLACEMENT OF SOY PROTEIN ISOLATE

Djurayeva Nafisa Juraeva Kamolakhon

08.05.2026 46

14. Food technology