Associate Professor, Jizzakh Polytechnic Institute (JizPi), Uzbekistan, Jizzakh
Kamola Usmanova
Все статьи автора:
EXIT FROM DIFFERENT VARIETIES OF DRIED APRICOT PRODUCTS
20.04.2022
816
ANALYSIS OF CHARACTERISTICS OF MICROWAVE-OSMOTIC PROCESSING OF APPLES WITH SUBSEQUENT AIR DRYING
18.10.2023
434
STUDY OF MODERN METHODS OF DRYING APPLES IN STATIONARY AND NON-STATIONARY MODES IN DRY-HOT CLIMATES
21.02.2024
429
RESEARCH OF FACTORS OF INFLUENCE OF PRESERVATION OF FOOD INDUSTRY IN A DRY HOT CLIMATE DURING SUMMER
15.04.2024
397
RESEARCH OF MODERN METHODS OF FOOD CONTROL AT ALL STAGES OF PRODUCTION IN THE FOOD INDUSTRY
15.04.2024
541