Technical Sciences Наши авторы Салижанова Ш.Д.

Shakhnozakhon Salijonova

Doctor of Philosophy (PhD), Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF THE MOISTURIZING CREAM OBTAINED ON THE BASIS OF FRUIT SEED OILS

Zulfiya Khakimova Ruzibaev Akbarali Shakhnozakhon Salijonova Shakhnozakhon Gaipova

19.10.2021 787

13. Chemical technology

FORMATION OF RECEPI OF CHOCOLATE PASTE INCREASED BY NUTRITIONAL VALUE

Akbarov Mansur Mukhtarovich Ruzibaev Akbarali Zulfiya Khakimova Gulmira Rakhimova Shakhnozakhon Salijonova

19.04.2022 699

14. Food technology

FORMATION OF MAYONNAISE RECIPE ENRICHED WITH LEMON BIOLOGICALLY ACTIVE SUBSTANCES

Shakhnozakhon Gaipova Ahror Abdurakhimov Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Salijonova

17.06.2022 715

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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