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Technical Sciences Наши авторы Мелибоев М.Ф.

Mirazam Meliboev

Mirazam Meliboev

Associate Professor, Namangan Institute of Engineering and Technology, Republic of Uzbekistan, Namangan

Все статьи автора:
ENERGY CONSUMPTION AND ECONOMICS OF FREEZE AND MICROWAVE FREEZE DRYING OF PLUMS
Mirazam Meliboev Sherzod Mamatov Oybek Ergashev
10.05.2022 753
14. Food technology
DEVELOPMENT OF A COMBINED METHOD FOR FREEZE AND DIELECTRIC DRYING
Mirazam Meliboev Sherzod Mamatov Oybek Ergashev
11.05.2022 708
14. Food technology
COMBINATION DRYING DEVICE DESIGN, TECHNICAL CHARACTERISTICS AND COST-EFFECTIVENESS
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 526
14. Food technology
DEVELOPMENT OF TECHNOLOGY FOR OBTAINING POWDER (POWDERY MASS) FROM PRODUCTS DRIED BY MICROWAVE SUBLIMATION
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 993
14. Food technology
TECHNOLOGICAL PARAMETERS OF PROCESSING MELONS (MELONS AND PUMPKINS) PRODUCTS
Mirazam Meliboev Oybek Ergashev Dilnoza Mamadusmanova
21.11.2024 453
14. Food technology
CREATION OF A TECHNOLOGY FOR PRODUCING WASTE-FREE PRODUCTS BY COMPLEX PROCESSING OF PUMPKINS
Mirazam Meliboev Oybek Ergashev Gulsanam Mahmudova
21.11.2024 311
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
EXTRACTION TECHNOLOGY OF CONCENTRATED JUICE FROM PRIMARY MASS OF PUMPKIN (SUBLIMATION DRYING METHOD)
Mirazam Meliboev Oybek Ergashev Sherzod Mamatov
22.01.2025 519
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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