Technical Sciences Наши авторы Изтаев А.И.

Iztaev Auelbek

Head of Scientific Research Institute "Food Technology", Almaty Technological University, Almaty, Kazakhstan

Все статьи автора:

Study of an extraction environment influence on the increase of coloring substance content in anthocyan dye made from amaranth

Uazhanova Raushangul Iztaev Auelbek Kadyrbayeva Alima

24.02.2014 2490

14. Food technology

Оbtaining amaranth oily extract by extraction by chemical agents with preservation of bioactive substances

Uazhanova Raushangul Iztaev Auelbek Zeynel Gulyayna

24.02.2014 2491

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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