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Technical Sciences Наши авторы Эшкобилова М.Ш.

Mokhira Eshkobilova

Mokhira Eshkobilova

Lecturer, Karshi State Technical University, Republic of Uzbekistan, Karshi

Все статьи автора:
Resource-saving technologies and technical means of separation of grain waste
Mokhira Eshkobilova
13.05.2021 724
14. Food technology
PRODUCTION OF ENVIRONMENTALLY FRIENDLY COMPOUND FEED FROM GRAIN WASTE
Zubaida Holmurodova Mokhira Eshkobilova
20.05.2023 587
14. Food technology
THE SCIENTIFIC ESSENCE OF APPLYING MODERN TECHNOLOGIES FOR CLEANING WHEAT GRAIN IN THE GRAIN CLEANING SECTION OF A MILL
Mokhira Eshkobilova Zubaida Holmurodova
13.01.2024 465
14. Food technology
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
Mokhira Eshkobilova Zubaida Holmurodova
07.03.2024 479
14. Food technology
RELEVANCE OF REDUCING THE NUMBER OF MYCOTOXINS IN CONCENTRATED COMPOUND FEEDS BY ELECTROPHYSICAL METHOD
Zubaida Holmurodova Mokhira Eshkobilova
08.04.2024 426
14. Food technology
PRACTICAL SIGNIFICANCE OF CHEMICAL AND TECHNOLOGICAL QUALITY INDICATORS OF TRITICALE AND WHEAT FLOUR
Zubaida Holmurodova Mokhira Eshkobilova
12.05.2025 228
14. Food technology
IMPROVING BREAD-MAKING PROPERTIES BY ADDING WINTER WHEAT AND TRITICALE VARIETIES
Mokhira Eshkobilova
13.05.2025 237
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE CHANGE IN STARCH AND GLUTEN CONTENT IN FLOUR
Mokhira Eshkobilova Zubaida Holmurodova
22.05.2025 284
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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