Atamuratova Tamara

Сandidate of Technical Sciences, Associate Professor of the Department of Food Technology and Service of Bukhara State Technical University, Republic of Uzbekistan, Bukhara

Все статьи автора:

Methodological approach to the design of recipe of composite mixtures for bakery products

Atamuratova Tamara Haidar-Zade Lolita Nimatovna

01.07.2019 1594

14. Food technology

FUNCTIONAL PROPERTIES AND TECHNOLOGICAL POTENTIAL OF TARGET-PURPOSE LEGUMINOUS PREMIXES

Kholida Muzafarova Murod Kurbanov Atamuratova Tamara

08.01.2025 341

14. Food technology

THE ROLE OF NUTRITION IN THE PREVENTION OF CANNIBALISM IN CHICKENS

Gulnoza Abdullaeva Murod Kurbanov Atamuratova Tamara

15.02.2025 316

14. Food technology

CONFECTIONERY CREAMS AND CAKES AS OBJECTS WITH AN INCREASED RISK OF CONTAMINATION: A REVIEW OF MICROBIOLOGICAL, OXIDATIVE AND STRUCTURAL MECHANISMS OF THE DEGRADATION

Kurbanova Shakhnoza Murodovna Atamuratova Tamara

08.04.2026 83

14. Food technology

MODERN TECHNOLOGIES FOR THE PRODUCTION OF GLUTEN-FREE PASTA WITH IMPROVED STRUCTURAL AND ORGANOLEPTIC PROPERTIES

Atabayeva Gulshanbonu Atamuratova Tamara

14.04.2026 93

14. Food technology