Technical Sciences Наши авторы Абдусаломова Д.О.

Dildora Abdusalomova

Basic doctoral student of the Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:

The use of symbiotic groups of bacteria and microorganisms in food technology

Sultanova Shakhnoza Abduvakhitovna Dildora Abdusalomova

14.03.2019 4843

14. Food technology

DETERMINATION OF RESIDUAL AMOUNTS OF ANTIBIOTICS IN SAMPLES OF THE MOST COMMON MILK BRANDS PRODUCED IN UZBEKISTAN

Dildora Abdusalomova Olimjon Azizov

09.06.2023 660

14. Food technology

DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS

Dildora Abdusalomova Olimjon Azizov

12.03.2024 673

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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