tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Наши авторы Рустамбекова Ф.Ф.

Firuza Rustambekova

Firuza Rustambekova

PhD, Associate Professor, Tashkent chemical-technological institute, Uzbekistan, Tashkent

Все статьи автора:
Content of pectin in natural concentrate of topinambur, obtained by innovative technology
Boboev Abrorjon Firuza Rustambekova
06.02.2019 1703
14. Food technology
STUDY OF BEERMIXES BASED ON NATURAL JUICE PRODUCT
Firuza Rustambekova Saida Mirzaakhmedova
22.04.2025 341
14. Food technology
WATER PURIFICATION FOR JUICE DRINKS
Firuza Rustambekova Ainura Nuriddinova
18.05.2025 280
14. Food technology
MICROBIOLOGICAL EVALUATION OF BIRMIX WITH APPLE JUICE
Firuza Rustambekova Dilnoza Rakhimova
20.05.2025 340
14. Food technology
PROSPECTS FOR THE PRODUCTION OF BEER DRINKS
Firuza Rustambekova Eshmetov Sharafiddin Zukhriddinovich
18.09.2025 336
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Firuza Rustambekova Saida Mirzaakhmedova
12.11.2025 204
14. Food technology
COMPARATIVE ASSESSMENT OF THE EFFECTIVENESS OF NATURAL PRESERVATIVES BASED ON PLANT EXTRACTS
Firuza Rustambekova Ruzieva Mubarak
05.12.2025 141
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Firuza Rustambekova Zhaloliddinov Doniyorbek Zhavlonbek coals
05.12.2025 155
14. Food technology
STUDIES OF ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED FROM PROTEINS OF NON-TRADITIONAL RAW MATERIALS
Firuza Rustambekova Yakhshilikova Nasiba Abdugappor kizi Dilnoza Rakhimova
03.03.2026 120
14. Food technology
DEVELOPMENT OF A TECHNOLOGY FOR A FUNCTIONAL DRINK BASED ON APPLE JUICE ENRICHED WITH PEPPERMINT EXTRACT
Firuza Rustambekova Eshmetov Sharafiddin Zukhriddinovich
05.05.2026 52
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
Top