Doctor of Chemical Sciences, Professor
of the Department of Chemistry, Andijan State University named after Z.M. Babur,
Uzbekistan, Andijan
Askarov Ibrokhimjon Rakhmonovich
Все статьи автора:
DETERMINATION OF MACRO- AND MICROELEMENT CONTENT IN THE FOOD ADDITIVE “ASFALAYM” BY THE ICP-OES METHOD
16.10.2025
315
DETERMINATION OF THE ANTIRADICAL ACTIVITY OF WATER PEPPER (Persicaria minor) AND HORSETAIL (Equisetum arvense L.) EXTRACTS
26.01.2026
209