Askarov Ibrokhimjon Rakhmonovich

Doctor of Chemical Sciences, Professor, Department of Chemistry, Andijan State University, Honored Inventor of Uzbekistan, Chairman of the Academy of Medicine of Uzbekistan, Uzbekistan, Andijan

Все статьи автора:

DETERMINATION OF MACRO- AND MICROELEMENT CONTENT IN THE FOOD ADDITIVE “ASFALAYM” BY THE ICP-OES METHOD

Askarov Ibrokhimjon Rakhmonovich Abdulloev Shakhobidin Khasanboevich Alieva Farizakhson Abdulaziz kizi Abdulloev Obidjon Shakhabidinovich Barnohon Sattarova

16.10.2025 247

02. Analytical Chemistry

STUDY OF THE CHEMICAL COMPOSITION OF ELEMENTS IN THE PLANT Capsicum annuum L.

Askarov Ibrokhimjon Rakhmonovich Mamatkulova Surayyokhon Abdusamatovna Obidova Baxtigul Ro‘zmat qizi

17.11.2025 194

09. Bioorganic Chemistry

DETERMINATION OF THE ANTIRADICAL ACTIVITY OF WATER PEPPER (Persicaria minor) AND HORSETAIL (Equisetum arvense L.) EXTRACTS

Askarov Ibrokhimjon Rakhmonovich Tolipova Shakhlo Isomiddin kizi Mamatkulova Surayokhon Abdusamatovna

26.01.2026 144

09. Bioorganic Chemistry

AMINO ACID COMPOSITION OF Cicer songaricum

Askarov Ibrokhimjon Rakhmonovich Umidakhon Mukimjonova