Chemistry and Biology Our authors Саттарова Б.Н.

Barnohon Sattarova

Doctor of Philosophy (PhD), Associate Professor, Department of “Food Technology and Safety,” Fergana State Technical University, Uzbekistan, Ferghana

Все статьи автора:

Some questions classification of chicken meat

Ibrokhim Askarov Barnohon Sattarova Akbarjon Dzhurayev

28.10.2018 1008

03. Organic Chemistry

The effect of the obtained biostimulants on the increase in live mass

Ibrokhim Askarov Barnohon Sattarova Mukimjon Hakimov Tavakkal Madaliyev

11.11.2019 894

09. Bioorganic Chemistry

The synthesis of lithium salts of р-ferrocenyl benzoic acid and their use as biostimulants in chicken rearing

Barnohon Sattarova Zufarjon Kodirov Nafisakhon Husanova

20.10.2020 797

09. Bioorganic Chemistry

DETERMINATION OF MACRO- AND MICROELEMENT CONTENT IN THE FOOD ADDITIVE “ASFALAYM” BY THE ICP-OES METHOD

Askarov Ibrokhimjon Rakhmonovich Abdulloev Shakhobidin Khasanboevich Alieva Farizakhson Abdulaziz kizi Abdulloev Obidjon Shakhabidinovich Barnohon Sattarova

16.10.2025 407

02. Analytical Chemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91809 dated 03.07.2026
Journal founder: Universum LLC
Editor-in-Chief - Maxim V. Larionov.

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Mass media registration cert.:

EL No. FS77-91809 dated 03.07.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

Indexed in eLIBRARY.RU

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