Chemistry and Biology Наши авторы Саттарова Б.Н.

Barnohon Sattarova

Doctor of Philosophy (PhD), Associate Professor, Department of “Food Technology and Safety,” Fergana State Technical University, Uzbekistan, Ferghana

Все статьи автора:

Some questions classification of chicken meat

Ibrokhim Askarov Barnohon Sattarova Akbarjon Dzhurayev

28.10.2018 869

03. Organic Chemistry

The effect of the obtained biostimulants on the increase in live mass

Ibrokhim Askarov Barnohon Sattarova Mukimjon Hakimov Tavakkal Madaliyev

11.11.2019 732

09. Bioorganic Chemistry

The synthesis of lithium salts of р-ferrocenyl benzoic acid and their use as biostimulants in chicken rearing

Barnohon Sattarova Zufarjon Kodirov Nafisakhon Husanova

20.10.2020 723

09. Bioorganic Chemistry

DETERMINATION OF MACRO- AND MICROELEMENT CONTENT IN THE FOOD ADDITIVE “ASFALAYM” BY THE ICP-OES METHOD

Askarov Ibrokhimjon Rakhmonovich Abdulloev Shakhobidin Khasanboevich Alieva Farizakhson Abdulaziz kizi Abdulloev Obidjon Shakhabidinovich Barnohon Sattarova

16.10.2025 316

02. Analytical Chemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-55878 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.

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Mass media registration cert.:

EL No. FS77-55878 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

Indexed in eLIBRARY.RU

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