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Chemistry and Biology Наши авторы Саттарова Б.Н.

Barnohon Sattarova

Barnohon Sattarova

Doctor of Philosophy (PhD), Associate Professor, Department of “Food Technology and Safety,” Fergana State Technical University, Uzbekistan, Ferghana

Все статьи автора:
Some questions classification of chicken meat
Ibrokhim Askarov Barnohon Sattarova Akbarjon Dzhurayev
28.10.2018 816
03. Organic Chemistry
The effect of the obtained biostimulants on the increase in live mass
Ibrokhim Askarov Barnohon Sattarova Mukimjon Hakimov Tavakkal Madaliyev
11.11.2019 685
09. Bioorganic Chemistry
The synthesis of lithium salts of р-ferrocenyl benzoic acid and their use as biostimulants in chicken rearing
Barnohon Sattarova Zufarjon Kodirov Nafisakhon Husanova
20.10.2020 674
09. Bioorganic Chemistry
DETERMINATION OF MACRO- AND MICROELEMENT CONTENT IN THE FOOD ADDITIVE “ASFALAYM” BY THE ICP-OES METHOD
Askarov Ibrokhimjon Rakhmonovich Abdulloev Shakhobidin Khasanboevich Alieva Farizakhson Abdulaziz kizi Abdulloev Obidjon Shakhabidinovich Barnohon Sattarova
16.10.2025 248
02. Analytical Chemistry
ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.
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