Chemistry and Biology Наши авторы Ибадуллаева С.М.

Saida Ibadullayeva

2^nd year Masters student, ”Department Technology of Food Products”, Urgench State University, Republic of Uzbekistan, Urgench

Все статьи автора:

The enrichment of wheat dough

Sardorbek Bakhtiyarov Anvar Tadjiev Saida Ibadullayeva Mukhabbat Masharipova Mavlyuda Matyakubova

21.04.2020 860

03. Organic Chemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.

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Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

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