Chemistry and Biology Our authors Таджиев А.Ю.

Anvar Tadjiev

Candidate of Biological Sciences Association Professor of the ”Department of Storage, Processing of Agricultural Raw Material and Biotechnology”, Urgench State University, Republic of Uzbekistan, Urgench

Все статьи автора:

The enrichment of wheat dough

Sardorbek Bakhtiyarov Anvar Tadjiev Saida Ibadullayeva Mukhabbat Masharipova Mavlyuda Matyakubova

21.04.2020 1023

03. Organic Chemistry

MICROSCOPIC FUNGI OF THE GENUS Aspergillus AFTER LONG YEARS OF STORAGE BY THE LYOPHILIZATION METHOD

Nigora Bekmukhamedova Mukhitdin Mamiev Anvar Tadjiev

15.06.2023 1208

29. Microbiology

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91809 dated 03.07.2026
Journal founder: Universum LLC
Editor-in-Chief - Maxim V. Larionov.

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Mass media registration cert.:

EL No. FS77-91809 dated 03.07.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

Indexed in eLIBRARY.RU

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