Issue of Universum: Chemistry and Biology 3(141)
DOI - 10.32743/UniChem.2026.141.3
The issue was published on March 7, 2026.
Download the magazine, part 1 (.pdf)
Download the magazine, part 2 (.pdf)
Download the magazine, part 3 (.pdf)
Download the magazine, part 4 (.pdf)
The journal is posted on the website eLIBRARY.ru
The journal is posted on the website eLIBRARY.ru
Issue Articles
ЭЛЕКТРОХИМИЧЕСКОЕ И МИКРОСТРУКТУРНОЕ ИССЛЕДОВАНИЕ АНОДНОГО ПОВЕДЕНИЯ СПЛАВА ЦА15, ЛЕГИРОВАННОГО ХРОМОМ, МАРГАНЦЕМ И МОЛИБДЕНОМ
23.02.2026
236
СИНТЕЗ И КВАНТОВО-ХИМИЧЕСКИЙ АНАЛИЗ КООРДИНАЦИОННОГО СОЕДИНЕНИЯ ИОНОВ Ni(II) С КЕТОРОЛАКОМ И АЦЕТАМИДОМ
01.03.2026
231
LOCALLY GROWN SAGE (Salvia officinalis L.): WATER-SOLUBLE POLYSACCHARIDES, ANTIRADICAL AND PAIN-RELIEFING ACTIVITIES
08.02.2026
263
ОПТИМИЗАЦИЯ БУФЕРНОЙ СРЕДЫ ДЛЯ ЦИКЛИЧЕСКОГО ВОЛЬТАМПЕРОМЕТРИЧЕСКОГО ОПРЕДЕЛЕНИЯ ИОНОВ КОБАЛЬТА(II)
01.03.2026
251
NEW COMPOSITIONS FOR THE SYNTHESIS OF ANTI-CORROSION COATINGS AND THEIR PHYSICAL AND MECHANICAL PROPERTIES
01.03.2026
209
MODIFICATION OF KAOLIN WITH METAL OXIDES AND THEIR APPLICATION FOR WASTEWATER TREATMENT
25.02.2026
231
THERMODYNAMICS OF AMMONIA MOLECULE ADSORPTION ON THE HYBRID BIONANOCOMPOSITE DIACETATECELLULOSE–SILICA
16.02.2026
233
PRODUCTION TECHNOLOGY OF Bombyx mori CHITOSAN NANOASCORBATE AND ITS APPLICATION IN SERICULTURE
04.02.2026
349
ВЛИЯНИЕ ВИТАМИНОВ, СОДЕРЖАЩИХСЯ В СОСТАВЕ СЕМЯН ТОМАТА И КРАСНОЙ СВЕКЛЫ, НА ОРГАНИЗМ ЧЕЛОВЕКА
16.02.2026
219
QUANTITATIVE PROFILING OF AMINO ACIDS AND VITAMINS IN Schoenoplectus lacustris subsp. hippolyte
27.02.2026
210
THE ELEMENTAL COMPOSITION OF BAY LEAVES (Laurus nobilis L.) ACCORDING TO ICP-OES DATA
20.02.2026
299
X-RAY PHASE ANALYSIS OF RICE HUSK ASH
01.03.2026
272
ANTI-INFLAMMATORY AND IMMUNOMODULATORY EFFECTS OF POLYSACCHARIDES FROM Capparis spinosa L. BUDS
12.02.2026
353
DFT STUDY OF THE STRUCTURE AND ELECTRONIC PROPERTIES OF COMPLEXES OF SELECTED 3d METALS WITH 2-2-PHENYLMETHYL-1H-BENZIMIDAZOLE
24.02.2026
244
QUANTUM-CHEMICAL STUDIES OF THE ELECTRONIC STRUCTURE AND REACTIVITY OF PYRROL IN ELECTROPHILIC SUBSTITUTION REACTIONS
01.03.2026
298
QUANTUM CHEMICAL ANALYSIS OF THE THERMODYNAMIC PARAMETERS OF LANTHANUM (III) COMPLEXES WITH NICOTINIC ACID OF VARIOUS STOICHIOMETRY
27.02.2026
285
ОЦЕНКА АНТИОКСИДАНТНОЙ (АНТИРАДИКАЛЬНОЙ) АКТИВНОСТИ СПИРТОВОГО ЭКСТРАКТА МЯТЫ (Mentha sp.) ПО МЕТОДУ DPPH
24.02.2026
254
ЗЕЛЁНАЯ ИНТЕНСИФИЦИРОВАННАЯ ЭКСТРАКЦИЯ БИОАКТИВНЫХ И АНТИОКСИДАНТНЫХ СОЕДИНЕНИЙ ИЗ ЛИСТЬЕВ РЕПЫ
17.02.2026
268
PRODUCTION AND EVALUATION OF THE EFFECTIVENESS OF A BIOLOGICAL PRODUCT BASED ON THE FUNGUS Metarhizium anisopliae
23.02.2026
303
MACRO- AND MICROELEMENTS OF GREEN TEA
21.02.2026
217
CHANGES IN THE ANATOMICAL STRUCTURE OF THE Humulus lupulus L. LEAF DEPENDING ON VEGETATION AGE AND ENVIRONMENTAL CONDITIONS
24.02.2026
328
ECOLOGICAL AND PRACTICAL WAYS TO PRESERVE THE BIODIVERSITY OF HONEY-BEARING PLANTS OF THE SOUTHERN ARAL SEA REGION (USTYURT PLATEAU)
03.03.2026
290