Tukhtaboev Nozimjon Khoshimjonovich

Doctor of Chemical Sciences, Professor, Kokand University, Andijan Branch, Head of the Department of Startup Development and Innovative Entrepreneurship, Uzbekistan, Andijan

Все статьи автора:

BIOLOGICALLY ACTIVE COMPOUNDS IN AMARANTH AND THEIR SIGNIFICANCE FOR ANIMAL HUSBANDRY

Ibrokhim Askarov Feruza Nasriddinova Tukhtaboev Nozimjon Khoshimjonovich

15.02.2022 832

02. Analytical Chemistry

CARBOHYDRATE COMPOSITION OF ABOVE GROUND PARTS OF LOCAL AMARANTH VARIETIES OF THE Amarantháceae FAMILY

Guljahon Najmitdinova Tukhtaboev Nozimjon Khoshimjonovich Nafisakhon Ismoilova Shukurullo Khoshimjonov

30.10.2023 702

03. Organic Chemistry

MACRO- AND MICROELEMENTS OF GREEN TEA

Umarova Diyora Dilmurodjon kizi Tukhtaboeva Feruza Muratovna Tukhtaboev Nozimjon Khoshimjonovich

21.02.2026 165

23. Biotechnology (including bionanotechnology)

TANNIN CONTENT IN GREEN TEA SAMPLES

Umarova Diyora Dilmurodjon kizi Tukhtaboeva Feruza Muratovna Tukhtaboev Nozimjon Khoshimjonovich

01.03.2026 212

23. Biotechnology (including bionanotechnology)