Technical Sciences Наши авторы Нажмитдинова Г.К.

Guljakhon Najmitdinova

Assistant, Ferghana Polytechnic Institute, Uzbekistan, Fergana

Все статьи автора:

Specific aspects of food production

Dilshodjon Shodiev Guljakhon Najmitdinova

05.03.2021 966

14. Food technology

FOOD ADDITIVES AND THEIR SIGNIFICANCE

Dilshodjon Shodiev Guljakhon Najmitdinova

29.09.2021 932

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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