Technical Sciences Наши авторы Жанкоразов А.М.

Abror Jankorazov

Researcher, Gulistan State University, Uzbekistan, Gulistan

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STUDY OF FOOD ADDITIVES ON BREAD QUALITY

Karim Sattarov Abror Jankorazov

16.05.2025 554

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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