Technical Sciences Наши авторы Шодиев Д.А.

Dilshodjon Shodiev

Assistant, Ferghana Polytechnic Institute, Uzbekistan, Fergana

Все статьи автора:

Specific aspects of food production

Dilshodjon Shodiev Guljakhon Najmitdinova

05.03.2021 966

14. Food technology

FOOD ADDITIVES AND THEIR SIGNIFICANCE

Dilshodjon Shodiev Guljakhon Najmitdinova

29.09.2021 932

14. Food technology

UФ-VISIBLE RECORDING SPECTROPHOTOMETER UФ-2201. SPECTROPHOTOMETER INVESTIGATION OF SYNTHETIC DYES IN SOFT DRINKS

Fariza Alieva Dilshodjon Shodiev Haqiqatkhon Dalimova

15.11.2021 674

14. Food technology

THE IMPORTANCE OF AMARANTH OIL IN MEDICINE

Dilshodjon Shodiev Umidakhon Rasulova

14.01.2022 8952

14. Food technology

PROSPECTS FOR THE USE OF FOOD ADDITIVES IN THE FOOD INDUSTRY

Dilshodjon Shodiev Hojiali Qurbonov

17.05.2022 855

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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