Technical Sciences Наши авторы Каримова Ш.М.

Shekhroza Karimova

Senior Lecturer of the Department "Service" Samarkand Institute of Economics and Service, Republic of Uzbekistan, Samarkand

Все статьи автора:

BIOLOGICAL VALUE OF PUMPKIN FRUIT AND THEIR USE IN FOOD PRODUCTION

Shekhroza Karimova

25.05.2023 1512

14. Food technology

STUDYING THE COMPOSITION OF PUMPKIN SEED FLOUR

Shekhroza Karimova

08.05.2025 461

14. Food technology

THE USE OF PUMPKIN SEED FLOUR IN FUNCTIONAL FOOD AND ITS IMPORTANCE

Shekhroza Karimova

18.12.2025 224

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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