Teacher Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh
Bakhtiyor Ergashev
Все статьи автора:
TECHNOLOGY OF PREPARING FRUIT JAM
16.03.2023
1462
APPLICATION OF INNOVATIVE METHODS OF HIGH PRESSURE AND PULSATING ELECTRIC FIELDS IN THE PROCESSING OF FRUIT AND VEGETABLES
18.05.2024
375
RESEARCH INTO THE POSSIBILITY OF USING FRUIT AND VEGETABLE PROCESSING WASTE TO PRODUCE BIOENERGY AND FERTILIZERS
17.06.2024
397
APPLICATION OF BIOTECHNOLOGY TO CREATE FERMENTED FRUIT AND VEGETABLE PRODUCTS WITH INCREASED NUTRITIONAL VALUE
17.06.2024
444
DEVELOPMENT OF MULTIFUNCTIONAL PACKAGING WITH CONTROLLED ATMOSPHERE TO INCREASE THE SHELF LIFE OF FRUITS AND VEGETABLES
17.06.2024
299
DEVELOPMENT OF ENVIRONMENTALLY FRIENDLY AND ENERGY-EFFICIENT TECHNOLOGIES FOR PROCESSING FRUITS AND VEGETABLES INTO FUNCTIONAL FOODS
17.06.2024
385
A STUDY OF DIGITALIZATION AND ITS IMPACT ON FOOD SAFETY AND SUPPLY CHAIN WITH MODERN TECHNOLOGIES
15.10.2024
510
THE ROLE OF DIGITAL SOLUTIONS IN MONITORING AND CONTROLING FOOD QUALITY AT ALL STAGES OF THE SUPPLY CHAIN
19.03.2025
269