Technical Sciences Наши авторы Азизов О.Т.

Olimjon Azizov

Candidate of Chemical Sciences, Associate Professor of the Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:

DETERMINATION OF RESIDUAL AMOUNTS OF ANTIBIOTICS IN SAMPLES OF THE MOST COMMON MILK BRANDS PRODUCED IN UZBEKISTAN

Dildora Abdusalomova Olimjon Azizov

09.06.2023 635

14. Food technology

DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS

Dildora Abdusalomova Olimjon Azizov

12.03.2024 605

14. Food technology

TECHNOLOGICAL FOUNDATIONS OF KURUT PRODUCTION AND PRODUCT YIELD CALCULATION

Mavlonov Mansur Ikromjon ugli Jumaev Botir Melibayevich Olimjon Azizov Xakimov Bahodir Botir ugli Rajabov Giyasiddin Buvanur ugli

18.02.2026 169

14. Food technology

DETERMINATION OF SOLUBLE DRY MATTER (SUGARS) CONTENT IN FLOUR OBTAINED FROM VARIOUS CEREAL CROPS USING A REFRACTOMETER

Orifova Muyassar Shukrullojon qizi Olimjon Azizov Jumaev Botir Melibayevich

18.02.2026 174

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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