Technical Sciences Наши авторы Акбаров М.М.

Akbarov Mansur Mukhtarovich

Associate Professor, Doctor of Philosophy (PhD) in Technical Sciences, Karshi State Technical University, Uzbekistan, Karshi

Все статьи автора:

FORMATION OF RECEPI OF CHOCOLATE PASTE INCREASED BY NUTRITIONAL VALUE

Akbarov Mansur Mukhtarovich Ruzibaev Akbarali Zulfiya Khakimova Gulmira Rakhimova Shakhnozakhon Salijonova

19.04.2022 699

14. Food technology

CHANGES IN THE CONTENT OF OXYMETHYLFURFURAL (OMF) IN GRAPE JUICE UNDER THE INFLUENCE OF TEMPERATURE

Akbar Abdiev Akbarov Mansur Mukhtarovich Zafar Pardaev Choriev Abdusattar

03.03.2026 126

14. Food technology

CHEMICAL COMPOSITION OF MEAT AND MEAT PRODUCTS AND PRINCIPLES OF THEIR EXPERT EVALUATION

Akbarov Mansur Mukhtarovich

13.04.2026 113

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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