ANALYSIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE PLANT TARAXACUM OFFICINALE WIGG. AND PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD PRODUCTS

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Atamirzayeva S.B., Saribaeva D.A., Qayumova A.T. ANALYSIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE PLANT TARAXACUM OFFICINALE WIGG. AND PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD PRODUCTS // Universum: технические науки : электрон. научн. журн. 2026. 6(147). URL: https://7universum.com/en/tech/archive/item/22971 (дата обращения: 15.06.2026).
Информация об авторах

доцент, Наманганский инженерно-технологический институт, Республика Узбекистан, Наманган

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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