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Chemistry and Biology Our authors Мухамадиев Б.Т.

Bakhodir Muhamadiev

Bakhodir Muhamadiev

Cand. biol. sciences, associate professor of the Bukhara Engineering and Technology Institute, Uzbekistan, Bukhara

Все статьи автора:
Use of the electromagnetic field of a low frequency in the food industry
Gulnoz Gafurova Bakhodir Muhamadiev
28.09.2020 721
04. Physical Chemistry
Innovative technologies of cryoseparation and criosublimation
Komila Ruzieva Bakhodir Muhamadiev
07.10.2020 1030
04. Physical Chemistry
The application of a low-frequency electromagnetic field (EMF LF) in the production of plant ingredients
Bakhodir Muhamadiev Mashkhura Sadikova
14.10.2020 688
03. Organic Chemistry
Use of enriched cryogenic powders CO2-extracts in food production
Mashkhura Sadikova Bakhodir Muhamadiev
27.11.2020 1024
03. Organic Chemistry
A method for the detection, classification and numbering of pathogens and their toxins in food
Komila Ruzieva Bakhodir Muhamadiev
04.03.2021 793
09. Bioorganic Chemistry
Use of fruit vegetable cryopowders in food technology
Mashkhura Sadikova Bakhodir Muhamadiev
17.03.2021 1052
09. Bioorganic Chemistry
STEP-BY-STEP CHECKING THE PRODUCT FLOW DIAGRAM IN THE TECHNOLOGICAL CHAIN OF FOOD PRODUCTION
Bakhodir Muhamadiev Ekhtiyor Atoev
21.10.2023 497
09. Bioorganic Chemistry
ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91809 dated 03.07.2026
Journal founder: Universum LLC
Editor-in-Chief - Maxim V. Larionov.
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