Chemistry and Biology Our authors Ачилова С.С.

Sanobar Achilova

PhD student, Urgench State University, Uzbekistan, Urgench

Все статьи автора:

Determination of the optimal temperature regime during cooling and crystallization in the production of margarine for a layered pastry

Рахимов Д.П. Салижанова Ш.Д. Рузибаев А.Т. Ачилова С.С. Санаев Э.Ш.

28.11.2019 1605

04. Physical Chemistry

Selection of a catalyst for hydro-interesterificationof oil and fat mixtures

Ачилова С.С. Абдурахимов С.А. Рузибаев А.Т. Ходжаев С.Ф.

02.03.2021 1154

03. Organic Chemistry

Production of food hydrogenated oil based on hydro-interesterification of cotton oil with palmitin

Ачилова С.С. Абдурахимов С.А. Рузибаев А.Т. Ходжаев С.Ф. Акрамова Р.Р.

02.03.2021 1607

03. Organic Chemistry

IMPROVEMENT OF PHYSICO-CHEMICAL PROPERTIES OF TECHNICAL GLYCERIN

Ahmedova S. Abdurakhimov A. Ruzibayev A. Achilova S.

29.12.2023 902

03. Organic Chemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91809 dated 03.07.2026
Journal founder: Universum LLC
Editor-in-Chief - Olga V. Kvan.

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Mass media registration cert.:

EL No. FS77-91809 dated 03.07.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

Indexed in eLIBRARY.RU

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