Biochemical characteristics of plum (Prunus domestica L.) fruits and assessment of their suitability for different processed products
03.10.2026
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Цитировать:
Djalilov N.L. Biochemical characteristics of plum (Prunus domestica L.) fruits and assessment of their suitability for different processed products // Universum: химия и биология : электрон. научн. журн. 2026. 10(148). URL: https://7universum.com/en/nature/archive/item/23495 (дата обращения: 06.10.2026).
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