09. Биоорганическая химия
QUANTITATIVE PROFILING OF AMINO ACIDS AND VITAMINS IN Schoenoplectus lacustris subsp. hippolyte
27.02.2026
333
THE ELEMENTAL COMPOSITION OF BAY LEAVES (Laurus nobilis L.) ACCORDING TO ICP-OES DATA
20.02.2026
528
THE EFFECTS OF VITAMIN COMPOUNDS FOUND IN TOMATO SEEDS AND RED BEETROOT COMPOSITION ON THE HUMAN BODY
16.02.2026
387
COMPONENTS OF THE ESSENTIAL OIL OF THE AERIAL PART OF THE PLANT Datisca cannabina L. FLORA OF UZBEKISTAN
28.01.2026
392
DETERMINATION OF THE ANTIRADICAL ACTIVITY OF WATER PEPPER (Persicaria minor) AND HORSETAIL (Equisetum arvense L.) EXTRACTS
26.01.2026
389
THE ELEMENTAL COMPOSITION OF TURMERIC (Curcuma longa L.) RHIZOME POWDER ACCORDING TO ICP-OES DATA
26.01.2026
395
CARBOHYDRATES OF Elaeagnus orientalis
08.01.2026
367
MONITORING OF GLYCYRRHIZIC ACID CONTENT BY HPLC DURING LICORICE ROOT PROCESSING FROM RAW MATERIAL TO INDUSTRIAL WASTE
29.12.2025
534
THE MEDICINAL SIGNIFICANCE OF THE PLANT Arctium tomentosum AND ITS ELEMENTAL COMPOSITION
29.12.2025
675
COMPARATIVE HPLC ANALYSIS OF PHENOLIC COMPOUNDS IN Hypericum scabrum AND Calendula officinalis GROWN IN UZBEKISTAN
24.12.2025
530
ON THE ROLE OF ULTRASONIC WAVES IN THE PROCESS OF OBTAINING OXIDIZED COTTON CELLULOSE
22.12.2025
405