Chemistry and Biology Наши авторы Садикова М.И.

Mashkhura Sadikova

Assistant, Bukhara Institute of Engineering and Technology, Republic of Uzbekistan, Bukhara

Все статьи автора:

The application of a low-frequency electromagnetic field (EMF LF) in the production of plant ingredients

Bakhodir Muhamadiev Mashkhura Sadikova

14.10.2020 558

03. Organic Chemistry

Use of enriched cryogenic powders CO2-extracts in food production

Mashkhura Sadikova Bakhodir Muhamadiev

27.11.2020 922

03. Organic Chemistry

Use of fruit vegetable cryopowders in food technology

Mashkhura Sadikova Bakhodir Muhamadiev

17.03.2021 935

09. Bioorganic Chemistry

To the question of assessment of chemical safety of food products

Mashkhura Sadikova Nodirabegim Kasimova

20.05.2021 858

03. Organic Chemistry

SUPERCRITICAL CHROMATOGRAPHY (SCPC) OF JIDA FLOWER AND LABEL LEAVES EXTRACTS

Mashkhura Sadikova

22.04.2022 584

21. Biochemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.

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Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

Indexed in eLIBRARY.RU

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