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Chemistry and Biology Наши авторы Рузибаев А.Т.

Akbarali Ruzibaev

Akbarali Ruzibaev

PhD, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:
Determination of the optimal temperature regime during cooling and crystallization in the production of margarine for a layered pastry
Dilshod Rakhimov Shaxnozaxon Salijanova Akbarali Ruzibaev Sanobar Achilova Ermat Sanayev
28.11.2019 1259
04. Physical Chemistry
Selection of a catalyst for hydro-interesterificationof oil and fat mixtures
Sanobar Achilova Abdurahimov Saidakbar Akbarali Ruzibaev Sarvar Khodjaev
02.03.2021 827
03. Organic Chemistry
Production of food hydrogenated oil based on hydro-interesterification of cotton oil with palmitin
Sanobar Achilova Abdurahimov Saidakbar Akbarali Ruzibaev Sarvar Khodjaev Rano Akramova
02.03.2021 1277
03. Organic Chemistry
STUDY OF JERUSALEM TUBER EXTRACTS OBTAINED BY TRADITIONAL METHOD AND ULTRASONIC TREATMENT
Shakhnozakhon Salijonova Abdurakhimov Akhror Akbarali Ruzibaev Sarvar Khodjaev Feruza Usmanova
27.01.2025 381
03. Organic Chemistry
INVESTIGATION OF THE IMPACT OF EXTRACTION METHODS ON THE PHYSICAL AND CHEMICAL PROPERTIES OF INULIN WATER EXTRACT FROM JERUSALEM ARTICHOKE
Shakhnozakhon Salijonova Abdurakhimov Akhror Akbarali Ruzibaev Sarvar Khodjaev Feruza Usmanova Shakhnozakhon Gaipova
29.01.2025 408
03. Organic Chemistry
ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.
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