03. Органическая химия
IMPROVING THE CONSUMER QUALITIES OF VEGETABLE OILS BY BLENDING
27.03.2023
1302
DETERMINATION OF THE CHEMICAL COMPOSITION AND MINERAL CONTENT OF THE FRUIT OF SOME MULBERRY SPECIES GROWING IN UZBEKISTAN
17.02.2023
962
SYNTHESIS AND INVESTIGATION OF 2,5-DIMETHYL-2,4-DIOXOHEXANIC ACID PAR-NITROBENZOYLHYDRAZONE OF ETHYL ETER
25.01.2023
710
AMINOMETHYLATION REACTION OF SOME PROPARGYL ETHERS OF SATURATED CARBOXIC ACIDS WITH DIETHANOLAMINE
20.01.2023
1014
INVESTIGATION OF THE PROPERTIES OF THE OBTAINED POLY-CONDENSATION TYPE PHOSPHORIC ACID CATIONITE
26.12.2022
672
SYNTHESIS OF UREA DERIVATIVES BASED ON SUBSTITUTED 2-AMINOTHIAZOLES AND 1-NAPHTHYL ISOCYANATE
23.12.2022
1203
QUANTUM CHEMICAL CALCULATION OF REACTIVITY OF VINYL DERIVATIVES OF 2-ACETYLAMINOBENZIMIDAZOLE
25.11.2022
725
BIOLOGICAL ACTIVITY OF SYNTHETIC TRICYCLIC QUINAZOLINE ALKALOIDS AND THEIR DERIVATIVES
25.11.2022
870
MUTUAL CYCLOADDITION REACTIONS OF PROPARGYL ETHER OF MONOCHLOROACETIC ACID AND CERTAIN AROMATIC AZIDES
31.10.2022
794
STUDY OF THE STRUCTURE OF DERIVATIVES OF ARYLPROPARGYL ETHERS WITH NMR DIALKYLAMINES AND IR-SPECTROSCOPIC METHODS
28.10.2022
1050
SYNTHESIS OF QUATERNARY AMMONIUM SALTS BASED ON MONOCHLOROUS ACID ESTERS AND DIETHYLANYLLINE
25.10.2022
1575
TO THE QUESTION OF THE USE OF INSECTICIDAL PROPERTIES OF PEACH LEAVES FLAVONOIDS AS INSECTICIDE PREPARATIONS
24.10.2022
1066
RESEARCH OF NAPHTHENIC ACID APPLICATIONS
19.10.2022
1282