Chemistry and Biology Наши авторы Болотова А.С.

Bolotovа Altynay

Research scientist, Institute of Walnut and fruit crops of the southern branch of the National Academy of Sciences of the Kyrgyz Republic, 720907, Kyrgyz Republic, Jalal Abad, B. Osmonov Str., 130

Все статьи автора:

Transpiration rate of introduced sorts of sweet almond at bogaras of Southern Kyrgyzstan

Bolotovа Altynay Shalpykov Kayirkul

04.02.2016 2161

22. Plant physiology and biochemistry

ISSN 2311-5459. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Maxim V. Larionov.

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Published since 2013

ISSN: 2311-5459

Languages: Russian, English.

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